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Araxi : Roots to Shoots; Farm Fresh Recipes (Hardcover) (James Walt & Andrew Morrison)
About this item
Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beardnominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi’s dining room and signature Longtable events, all adapted for delicious home cooking.
Number of Pages: 232
Genre: Cooking + Food + Wine
Author: James Walt & Andrew Morrison
Street Date: October 11, 2016
Item Number (DPCI): 248-34-4857
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