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Arkansas Pie : A Delicious Slice of the Natural State (Paperback) (Kat Robinson)

Arkansas Pie : A Delicious Slice of the Natural State (Paperback) (Kat Robinson) - image 1 of 1

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Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It’s all here in this mouthwatering and informative collection.
Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It?s all here in this mouthwatering and informative collection.
Number of Pages: 284
Genre: Cooking + Food + Wine, History
Sub-Genre: Restaurants, Travel
Format: Paperback
Publisher: Arcadia Pub
Author: Kat Robinson
Language: English
Street Date: November 20, 2012
TCIN: 14400285
UPC: 9781609498764
Item Number (DPCI): 248-81-9281
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$16.99
MSRPReg: $19.99 Save $3.00 (15% off)
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