product description page
Art of Entertaining Relais & Chateaux : Menus, Flowers, Table Settings, and More for Memorable
About this item
For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year’s Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America. "
Number of Pages: 239
Genre: House + Home, Cooking + Food + Wine
Publisher: Random House Inc
Author: Jessica Kerwin Jenkins
Street Date: September 27, 2016
Item Number (DPCI): 248-30-3034
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.