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Art of Flavor : Practices and Principles for Creating Delicious Food: Library Edition (CD/Spoken Word)

Art of Flavor : Practices and Principles for Creating Delicious Food: Library Edition (CD/Spoken Word) - image 1 of 1

About this item

Number of Pages: 4412
Genre: Cooking + Food + Wine
Format: AudioCD
Publisher: Blackstone Pub
Author: Daniel Patterson & Mandy Aftel
Language: English
Street Date: August 1, 2017
TCIN: 52869953
UPC: 9781538433652
Item Number (DPCI): 248-49-5411
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$49.50
MSRPwas $55.00

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