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Art of Making Gelato : More Than 50 Flavors to Make at Home - Reprint by Morgan Morano (Paperback)

Art of Making Gelato : More Than 50 Flavors to Make at Home -  Reprint by Morgan Morano (Paperback) - image 1 of 1

About this item

Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home.

Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture.

Join Chef and Gelato aficionado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato!

Edition: Reprint
Number of Pages: 208 p. ;
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Format: Paperback
Publisher: Motorbooks Intl
Book theme: Desserts, Ice Cream, Ices, etc.
Author: Morgan Morano
Language: English
Street Date: March 20, 2018
TCIN: 53508894
UPC: 9781631065132
Item Number (DPCI): 248-75-9555
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