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As Long As We Both Shall Eat : A History of Wedding Food and Feasts - by Claire Stewart (Hardcover)
About this item
Who doesn’t love a good wedding? And the food! This book reveals the story behind everything from bridal showers to bachelor parties, from engagements to honeymoons; the author provides a tour through the food customs that bring wedding celebrations to life.
Number of Pages: 233
Genre: Cooking + Food + Wine
Series Title: Rowman & Littlefield Studies in Food and Gastronomy
Publisher: Rowman & Littlefield Pub Inc
Author: Claire Stewart
Street Date: April 1, 2017
Item Number (DPCI): 248-27-9867
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