This volume describes what people eat for dinner in various countries around the world: Afghanistan, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Denmark, Ethiopia, France, Germany, Wales, Greece, Ireland, India, Indonesia, Iran, Ireland, Israel, Italy, Japan, Mali, Mexico, the Netherlands, Nicaragua, Poland, Puerto Rico, Romania, Russia, Senegal, Slovenia, South Africa, Spain, Sweden, Turkey, Uganda, and the US. Each entry details who does the shopping, who cooks, who sits at the table and how they eat, what customs or rituals they observe, how the food is cooked and served, and who cleans up, as well as recipes. Contributors are food and other researchers from these and other countries. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.
Number of Pages: 342
Genre: Social Science, Cooking + Food + Wine
Publisher: Greenwood Pub Group
Street Date: April 4, 2016
Item Number (DPCI): 247-49-7844