About this item
- 921 Servings
- 4,605 Calories
- Certified Gluten-Free
- Perfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use!
- Up to a 10 Year Shelf Life!
The Augason Farms Chicken Flavor Bouillon 4 lbs. 1 oz. No. 10 Can has a rich, mouth-watering, chicken flavor, making it ideal for seasoning, soups, gravies and casseroles or just the best chicken broth. , you’ll want to use it in your everyday cooking as well as storing it for emergencies. This is a Certified Gluten-Free product that consists of 921 Servings and 4,605 Calorie and comes with a shelf-life of up to 10 years. Because it is so handy, its perfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use! Make the wise decision and let Augason Farms give you a peace of mind that's as indispensable as it is delicious. Family owned and operated since 1972, Augason Farms believes that great taste is a tradition worth preserving. They'll provide you with delicious peace of mind with their food essentials. Please discard oxygen absorber after opening. Best when stored in a cool dry place at temperatures between 55 Degree and 70 Degree F (ideal humidity 15%).
May Contain: Milk
Serving Size: .5 teaspoons
Store: In a Dry location at Room temperature
Exterior Container: Metal Canister
Main Ingredient: Dairy
State of Readiness: Mix
Servings: 921.0, Exact
Pre-package preparation: Freeze dried
Package type: Individual item multi-serving
Exterior container weight: 65.0 ounces
Item Number (DPCI): 212-14-1258
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overall: 4 out of 5 stars, see all reviews
Most recent reviews
I burried a years food for one in a 55 gallon SS barrel, in my front yard. Augason boullion was my choice as...
4 out of 5 stars
EnviroPhobesBallsDropped — 1 year ago
price, ingredients, and shelf life equated to the best all around transaction to satisfy my evaluations. The powdered boullion quantity per serving was about equal to other brands. The ingredient list were better than some, but the price was exceptional. Is it any good? I will find out under e...see moreof the reviewer's review