The Augason Farms Dried Whole Eggs are an inexpensive source of high quality protein with an extended shelf life of up to 10 years. It’s easy to always have eggs on hand. In addition to being convenient food storage, they’re useful in everyday cooking in any recipe that calls for eggs. Use them to make delightful scrambled eggs or French toast, among other things. When used with other dry ingredients, it’s not necessary to reconstitute the eggs. Simply add the powder to the other recipe ingredients and increase the water amount appropriately. Consists of 71 servings total and 4,970 calories in an institutional size (#10) can. Augason Farms egg products are USDA inspected. Perfect for Food Storage, Emergencies, Survival, Camping, and Everyday Use! No refrigeration needed, easy to prepare. Non-GMO, Certified Gluten Free. Regardless of the situation, this item is an absolute essential in an emergency. Make the wise decision and let Augason Farms give you a peace of mind that’s as indispensable as it is delicious. Augason Farms recognizes that today’s consumers are more concerned than ever before about what kind of foods they eat, and want to provide their families with food that is safe and the best quality. Whether enjoying Augason Farm’s products for everyday meals, as an emergency food supply, or twenty years down the road, you can be confident that Augason Farms long-term food storage products are guaranteed for quality and taste every time. *Best when stored in a cool, dry and dark place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.
Contains: Wheat, soy, peanuts, Milk, eggs, coconut, cashews
May Contain: Milk, wheat, soy, peanuts, eggs
Serving Size: 2.5 tablespoons
Store: In a Dry location at Room temperature
Exterior Container: Metal Can
State of Readiness: Mix
Servings: 71.0, Exact
Package type: Individual item multi-serving
Item Number (DPCI): 212-14-1276
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.