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Australian Native Plants : Cultivation and Uses in the Health and Food Industries (Hardcover)

Australian Native Plants : Cultivation and Uses in the Health and Food Industries (Hardcover) - image 1 of 1

About this item

Plant scientists and researchers from health and food companies examine the cultivation of 13 species of Australian native plants and the applications of Australian native plants generally in health, food, and other businesses. Among their topics are the reproductive systems of Davidson's plum and the potential for domestication, the production of Terminalia ferdinandiana Excell )(kakadu plum) in northern Australia, the cultivation of native pepper, alternative medicines based on Aboriginal traditional knowledge and culture, and making connections between producers and consumers of native plant foods. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
Number of Pages: 376
Genre: Health + Wellness, Technology, Science
Sub-Genre: Herbal Medications, Life Sciences / Botany, Food Science
Series Title: Traditional Herbal Medicines for Modern Times
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: June 1, 2016
TCIN: 51279953
UPC: 9781482257144
Item Number (DPCI): 248-18-3911
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