product description page
Austrian Desserts and Pastries : Over 100 Classic Recipes (Reprint) (Paperback) (Dietmar Fercher &
About this item
Whether it’s delicious esterhazyschnitten (meringue slices with buttercream filling), fluffyschaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results.Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist, such as rhubarb strudel with almond sauce, bilberry cookies, strawberry cream schnitten, topfen cream torte, plum parfait, and pistachio roulade. These sophisticated and diverse desserts, which are divided into warm and cold offerings, will satisfy any palate.
Number of Pages: 274
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / European
Publisher: Perseus Distribution Services
Author: Dietmar Fercher & Andrea Karrer
Street Date: June 7, 2016
Item Number (DPCI): 248-10-7799
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.