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Authentic Homemade Italian Cooking (Hardcover) (John Pellicano)

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About this item

John Pellicano shares more than 100 family recipes – entrés, pasta, sauces, pizza, mains and deserts – in this glossy hardcover publication Authentic Homemade Italian Cooking.

More than 100 easy to follow recipes, many with accompanying mouth-watering photography, will have you cooking Italian cuisine like a native.

From tomato bruschetta and veal ragout sauce to Bolognese and tiramisu – with delectable pasta and pizza recipes also thrown in for good measure – John Pellicano has compiled the essential Italian recipes in this one beautifully produced book.

Authentic Homemade Italian Cooking, just like Mama used to make!

More than 100 easy to follow recipes of Italian cuisine – entrés, mains, pasta, pizza and desserts.

Wonderfully evocative food photography in a beautiful hardcover book.

Number of Pages: 276
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Pizza, Regional + Ethnic / Italian, Courses + Dishes / Desserts
Format: Hardcover
Publisher: Midpoint Trade Books Inc
Author: John Pellicano
Language: English
Street Date: January 5, 2016
TCIN: 50749356
UPC: 9781742577050
Item Number (DPCI): 248-10-4167
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