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Autism Cookbook : 101 Gluten-Free and Allergen-Free Recipes: Free from Gluten, Egg, Milk, Rice, Soy,
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Skyhorse Publishing, along our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Join the countless other families who have discovered enormous improvementin their autistic children through diet?now featuring new recipes, new photographs,new alternative ingredients, and the same beautiful design and deliciousfood that made the original edition so popular. Written by a mother of an autisticchild with numerous food allergies, this book is a simple and easy guide to preparingfamily-friendly meals that can improve a child?s digestion and immunity.Recipes are all free from wheat, rice, barley, oat, egg, milk, soy, peanut, tree nuts,fish, and shellfish. All recipes are gluten-free and casein-free and alternatives torefined white sugar are offered in recipes that require a sweetener.
Edition: Updated / Revised
Number of Pages: 238
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Allergy
Publisher: Perseus Distribution Services
Author: Susan K. Delaine
Street Date: July 1, 2012
Item Number (DPCI): 248-80-1972