About this item
Erin McKenna, the genius behind BabyCakes, the innovative gluten- and sugar-free New York City bakery, now delightfully brings her wealth of knowledge to a baking book. Meant for people with myriad food allergies that keep them from enjoying cupcakes, scones, and all the other beloved baked goodies, this cookbook will share the secrets of transforming classics such as Red Velvet Cupcakes, Strawberry Shortcake, and much more, into sensational delights that are vegan as well as wheat- and refined sugar-free. With photographs and resources.
Number of Pages: 144
Genre: Medical, Health + Wellness
Sub-Genre: Methods / Baking, Vegetarian, Health + Healing / Allergy
Publisher: Clarkson Potter
Author: Erin Mckenna
Street Date: May 5, 2009
Item Number (DPCI): 059-01-2631
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