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Back in the Day Bakery Cookbook : More Than 100 Recipes from the Best Little Bakery in the South

Back in the Day Bakery Cookbook : More Than 100 Recipes from the Best Little Bakery in the South - image 1 of 1

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New York Times best sellerSouthern Independent Booksellers Alliance Cookbook of the YearFire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.”Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.”To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients,The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah

Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever."

To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
Number of Pages: 260
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Desserts, Regional + Ethnic / American / Southern States, Methods / Baking
Format: Hardcover
Publisher: Workman Pub Co
Author: Cheryl Day & Griffith Day
Language: English
Street Date: March 6, 2012
TCIN: 14002707
UPC: 9781579654580
Item Number (DPCI): 247-07-2347
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$21.20
MSRPwas $24.95

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