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Bake from Scratch (Vol 3) - by Brian Hart Hoffman (Hardcover)

About this item


Number of Pages: 400

Genre: Cooking + Food + Wine

Sub-Genre: Methods

Series Title: Bake from Scratch

Format: Hardcover

Publisher: 83 Press

Age Range: Adult

Book theme: Baking

Author: Brian Hart Hoffman

Language: English

Street Date: March 15, 2019
TCIN: 54338847
UPC: 9781940772592
Item Number (DPCI): 248-57-1881
Origin: Made in the USA or Imported


Bake from Scratch is back in a new volume and it's huge! The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us!

This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume featuring every baked good from the third year of Bake from Scratch magazine, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it's the home baker's ultimate resource and the essential guide to bringing artisan baking to your kitchen. Stunning full-color photography accompanies every recipe. Recipes are for all baking skill levels.

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