About this item
- Baking book includes over 100 recipes for cakes, cookies and more
- Provides step-by-step instructions for the at-home, beginner baker
- Includes both sweet and savory recipes
Whether you’re looking to step up your homemade desserts or love dabbling in a new savory dish, the Baking Basics and Beyond by Pat Sinclair is perfect for an at-home baker like yourself. With step-by-step instructions and over 100 recipes, you’ll learn how to make breads, cakes and more as you learn the fundamentals of baking. From beginner bakers to confident cooks, you’ll love the tips and tricks in this recipe book.
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Baking
Street Date: December 6, 2011
Item Number (DPCI): 070-05-2052
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