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Baking Basics and Beyond (Paperback)

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About this item

An accessible primer for beginning bakers demonstrates basic techniques while providing step-by-step instructions for baking an array of breads, cakes, cookies, and more; in an introductory reference that includes more than one hundred recipes for such items as Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Original.
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Baking
Format: Paperback
Language: English
Street Date: December 6, 2011
TCIN: 13735989
UPC: 9781572841260
Item Number (DPCI): 070-05-2052
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