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Baking Cookbook - (Flavours of Wales) by Gilli Davies & Huw Jones (Hardcover)

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About this item

A selection of 10 recipes celebrates one of Wales’ best loved dishes—the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake. Recipes include the traditional recipe, using butter, fruit, and spice. It is joined by a selection of new recipes such as Lavender Welsh Cake; Hazelnut and Treacle; and even some savory recipes—how about a Welsh Cake of Caerphilly cheese and leek? Includes metric measures with a conversion chart. 


Number of Pages: 46
Genre: Cooking + Food + Wine
Series Title: Flavours of Wales
Format: Hardcover
Publisher: Trafalgar Square
Author: Gilli Davies & Huw Jones
Language: English
Street Date: June 1, 2018
TCIN: 53545680
UPC: 9781912050369
Item Number (DPCI): 248-34-2242
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