About this item
A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential ingredients and equipment, basictechniques and recipes, plus key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography. From millionaire’s shortbread and delectable cupcakes to savoury delights such as pasties and quiches, all kinds of baking are covered.
Edition: New
Number of Pages: 256
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Baker & Taylor Pub Serv
Author: Gina Steer
Language: English
Street Date: June 21, 2017
TCIN: 52777785
UPC: 9781783619559
Item Number (DPCI): 248-47-8513
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