product description page
Baking for the Specific Carbohydrate Diet : 100 Grain-free, Sugar-free, Gluten-free Recipes (Paperback)
About this item
Delicious baked goods that sooth gluten intolerance, celiac disease, IBD, IBS, Crohn's, ulcerative colitis, diabetes and food allergiesFor more than a quarter century, suffers of incurable digestive problems have followed the guidelines in the clinically-tested Specific Carbohydrate Diet (SCD) in order to make dishes that are both healing and flavorful. Now the recipes in this book allow readers to enjoy favorites they thought were forever off limitsbaked goods. The 100 easy-to-follow recipes cover everything in the tasty baked dessert realm from like strawberry shortcake and coconut cake to savory snacks like rosemary crackers and pizza. The author also provides a guide to the diet's "legal" and "illegal" ingredients, as well as tips and techniques for getting the best out of your baked goods within the SCD guidelines. Strictly gluten-free, grain-free, and sugar-free, these specially-designed recipes go back to the basics, avoiding difficult-to-digest ingredients while offering choices sure to satisfy any craving.
Number of Pages: 137
Genre: Cooking + Food + Wine, Health + Wellness
Author: Kathryn Anible
Street Date: December 8, 2015
Item Number (DPCI): 248-00-8727
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.