:

product description page

Baking Magic with Aquafaba : Transform Your Favorite Vegan Treats with the Revolutionary New Egg

Baking Magic with Aquafaba : Transform Your Favorite Vegan Treats with the Revolutionary New Egg - image 1 of 1

About this item

Delicious egg-free baked goods using aquafaba

Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.

Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:

• Key Lime Mousse
• Chocolate Pirouette Cookies
• Lemon Meringue Pie
• Birthday Cake Waffles
• Pistachio Macarons
• Sponge Cake
• Rocky Road Ice Cream
• Cranberry Orange Scones
• Pesto Flatbread
• Baked “Mozzarella” Sticks
• Hollandaise Sauce
• Garlic Aioli


This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.
Number of Pages: 138
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Pgw
Author: Kelsey Kinser
Language: English
Street Date: September 5, 2017
TCIN: 52743673
UPC: 9781612437217
Item Number (DPCI): 248-46-7928
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
$14.95

Guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.