about this item
- Chef Zan runs the popular Zan's Treats baking studio in Singapore. She is often featured in newspapers and magazines about her baking. She is also frequently invited to judge cooking shows on television.
- Extensive coverage expected on social media and in newspapers and magazines.
- An exciting collection of cakes and pastries baked with Asian ingredients and bursting with flavor.
- With a comprehensive section on baking tips to ensure success
- Includes step-by-step photos for basic recipes
Number of Pages: 115
Genre: Cooking + Food + Wine
Publisher: Natl Book Network
Author: Chef Zan
Street Date: July 1, 2017
Item Number (DPCI): 248-43-6461