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Directions: For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place large chicken pieces on baking sheet. Set aside small chicken pieces. 3. Bake large pieces in center of oven 30 minutes. 4. Place small chicken pieces on baking sheet with large pieces; continue baking 25-28 minutes. Handle carefully, they're hot! Serve and enjoy! Microwave Oven: For best results, conventional oven is recommended. Place single layer of chicken on a paper towel lined microwave-safe plate with larger pieces toward the outside edge. Microwave on high according to the chart, turning chicken once during microwaving. Amount of Chicken: Full Box: 8-1/2 to 10 minutes; One Chicken Breast: 2-1/2 to 4-1/2 minutes; One Chicken Thigh: 1-1/2 to 3 minutes; One Chicken Drumstick: 1 to 1-1/2 minutes. Let stand 3 minutes. Handle carefully, they're hot! Enjoy!
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.