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Barges & Bread : Canals & Grains to Bread & Baking (Paperback) (Di Murrell)

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A history of the waterways of Britain and how grain was moved by barge to the mills along the banks of the Thames. Di Murrell worked on her barge for many years, bringing up her two sons on the water with her husband. A history of watermen, lightermen and dockers, and recipe book for bread, from parched grain and flatbreads to Ezekiel bread, and bread we eat today, this is a book for the boating enthusiast, and the home baker.

Winner of the Sophie Coe Prize for food history, Di Murrell writes for French travel magazines, and Petits Propos Culinaires.

Number of Pages: 240.0
Genre: History, Cooking + Food + Wine
Format: Paperback
Publisher: Consortium Book Sales & Dist
Author: Di Murrell
Language: English
Street Date: November 7, 2017
TCIN: 51775021
UPC: 9781909248519
Item Number (DPCI): 248-34-1013

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