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Be the BBQ Pitmaster : A Regional Smoker Cookbook Celebrating America's Best Barbecue (Paperback) (Will

Be the BBQ Pitmaster : A Regional Smoker Cookbook Celebrating America's Best Barbecue (Paperback) (Will - image 1 of 1
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Beef versus pork, dry rub or wet, Texas and the rest—it’s no secret that American barbecue is the subject of heated regional rivalries and debate. While you don’t need to pick sides to prep and smoke competition-worthy ribs, briskets, and other favorites, it never hurts to learn secrets that America’s award-winning pitmasters took years to unlock. WithBe the BBQ Pitmaster, you’ll elevate your backyard barbecue with advice, anecdotes, and recipes from over a dozen pitmasters representing diverse regions, cultures, and barbecue styles.

· Straightforward illustrations and advice for selecting woods and meats, or trying new spices and techniques

· Step-by-step instructions and insider tips for smoking beef, pork, poultry, and other proteins

· Authentic recipes and secrets from award-winning pitmasters who represent the best in American barbecue

· Additional recipes to fill your plate with classic sides, inspired salads, and swoon-worthy desserts

· A detailed guide and FAQ for moving beyond the basics to enter BBQ competitions with your own winningest recipes

Number of Pages: 272.0
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Barbecue + Grilling
Language: English
Book format: Paperback
Pricing Code - MMBV: B
Author: Will Budiaman
Publisher - MMBV: Ingram Pub Services
Street Date: May 2, 2016
TCIN: 51045583
UPC: 9781943451265
Item Number (DPCI): 248-14-7347

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