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An award-winning Bear Creek soup. This hearty delight is chock-full of pasta and a gardenful of delicious veggies simmered in a rich beef stock.
High in the Heber valley of the Wasatch Mountains, Bear Creek Country Kitchens began with one goal in mind: Deliver great hearty homestyle dishes that the whole family will enjoy. Combining high quality hearty ingredients with our special blend of spices, our soups are delicious, yet easy to prepare. Just add water and in minutes you can serve "homemade" soups that will satisfy every appetite.
Directions: Bring 8 cups of water to a rolling boil. Whisk in soup mix. Reduce heat to medium and simmer uncovered 15 minutes, stirring occasionally. Salt and pepper to taste.
A product that meets Target's definition of "Nutritious" in the Food "wellness standard".
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I love all the Bear Creek Soups. You get a lot of bang for your buck! I have tried them all except the Wild Rice, and that's only because I'm not a fan of wild rice. You can always add your own ingredients. I add cauliflower and ham to the broccoli cheese soup and chicken to the potato soup.