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For every parent eager to continue to learn how the French raise their children, here is the cookbook on how they can feed their own petits?the French way.
Move over mashed carrots and peas: It's time to put the ?food? back in baby food. Mother and French baby food entrepreneur Jenny Carenco delivers 100 enticing recipes, from Pumpkin Purée with Cumin to Carrot Zucchini Galettes, that will introduce baby to new flavors, ingredients, and textures from the first spoonful.
The French teach their children to appreciate what many think of as ?adult? flavors right from their first year. Carenco's dishes are inspired by culinary traditions from France and abroad and are organized by age and stage, from 4 months up to 3 years. Each recipe takes under 30 minutes to prepare, perfect for today's busy parents who want to awaken their baby's taste buds and encourage healthy eating habits.
Along with ?Yummy? tips on simple substitutions and how to adapt recipes for the whole family, Bébé Gourmet offers satisfying, homemade meals while giving parents peace of mind about nutrition. By gradually introducing natural ingredients and spices, they'll be taking the first step in raising adventurous eaters for life.