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Becoming a Restaurateur - (Masters at Work) by Patric Kuh (Hardcover)

Becoming a Restaurateur - (Masters at Work) by  Patric Kuh (Hardcover) - image 1 of 1
Becoming a Restaurateur - (Masters at Work) by  Patric Kuh (Hardcover) - image 1 of 1
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About this item


Number of Pages: 128

Genre: Business + Money Management

Sub-Genre: Careers

Series Title: Masters at Work

Format: Hardcover

Publisher: Simon & Schuster

Book theme: General

Author: Patric Kuh

Language: English

Street Date: May 7, 2019
TCIN: 54546191
UPC: 9781982103309
Item Number (DPCI): 248-25-5442


Award-winning journalist and food writer Patric Kuh explores the restaurant industry--based on the experiences of Lien Ta and Jonathan Whitener's Here's Looking at You restaurant in Los Angeles--and reveals essential details for anyone considering a path to this risky profession.

Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patrick Kuh's Becoming a Restaurateur takes readers behind the scenes of one of America's trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA's Here's Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond.

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