In Seattle’s Pike Place Market and New York City’s Flatiron District, visitors to Beecher’s glass-walled cheesemaking kitchens witness first hand the crafting of their signature favorite, Flagship cheese, as well as many of the other award-winning cheeses Beecher’s has to offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, Beecher’s cheeses are free of artificial ingredients making them just as delicious as the milk they are made from. Fifteen months of aging nurtures the flavor and texture of Flagship to perfection. Uniquely robust and nutty with hints of browned butter and caramel, Flagship is a versatile cheese that is balanced, dense, and creamy. Flagship is a real crowd-pleaser, befriending a wide variety of red and white wines, and is perfect for cooking as it melts smooth while retaining its flavor. Semi-hard, pasteurized cow’s milk cheese.Beecher’s contributes 1% of all sales to the Beecher’s Pure Food Kids Foundation, empowering kids to make healthy food choices for life.
Serving Size: 1 ounces
Store: In a Refrigerated location at Refrigerated
Exterior Container: No container No container
Wellness Standard: Meets minimum requirements
Main Ingredient: Cheese
State of Readiness: Ready to eat
Servings: 3, Approximate
Number of interior containers: 1
Exterior container weight: 3.75 ounces
Item Number (DPCI): 216-31-0044
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.