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Beef & Potatoes : 200 Recipes for the Perfect Steak and Chips, and So Much More (Hardcover)
About this item
Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef. With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.
Number of Pages: 411
Genre: Cooking + Food + Wine
Publisher: Motorbooks Intl
Author: Jean-Francois Mallet
Street Date: March 6, 2018
Item Number (DPCI): 248-63-5540
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