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Beer Makes Everything Better : 101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub
About this item
Everyone loves happy hour, especially after a long week at the office. If you could get happy hour food and drink specials at home, without the noise pollution and crowds of your local bar, wouldn’t that be great? Well, nothing’s stopping you. WithHappy Hour at Home, you’ll learn how to transport, re-create, and improve upon the happy hour experience from the comfort of your own home.In this book, brewer and hop grower John Lemmon provides recipes and instructions for:your favorite bar grubmind-blowing beer cocktailschallenging beer layeringdelicious beer shotsand more!In addition to discovering what you can do with beer (other than drinking it, of course), you will learn the history of beer, how each ingredient affects the flavors of beer, surprising health benefits of beer, ten simple ways to start brewing your own beer, and even how to create the perfect happy hour setting in your home. You’ll also receive tips on how to pair beer with your most beloved non-brew foods.This book creates a bridge between the two things you love to do: eat and drink. Happy hour has never been so much fun!
Number of Pages: 158
Genre: Cooking + Food + Wine
Sub-Genre: Entertaining, Specific Ingredients / General, Beverages / Beer
Publisher: Perseus Distribution Services
Author: John Lemmon
Street Date: September 20, 2016
Item Number (DPCI): 248-18-6715
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