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Beginner's Easy-to-Use How to Cook Book : The Cook's Guide to Frying, Baking, Poaching, Casseroling,

Beginner's Easy-to-Use How to Cook Book : The Cook's Guide to Frying, Baking, Poaching, Casseroling, - image 1 of 1

About this item

Learn how to master the art of home cooking, with this teaching course of 140 well-known classics made simple, carefully selected to show a range of basic techniques.
Learn how to master the art of home cooking, with this teaching course of 140 well-known classics made simple, carefully selected to show a range of basic techniques.
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Quick + Easy
Format: Paperback
Publisher: Natl Book Network
Language: English
Street Date: November 7, 2014
TCIN: 16555998
UPC: 9781780193816
Item Number (DPCI): 247-36-7330
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