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Beginner's Guide to Dehydrating Food : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and

Beginner's Guide to Dehydrating Food : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and - image 1 of 1

about this item

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
Number of Pages: 320.0
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Workman Pub Co
Author: Teresa Marrone
Language: English
Street Date: June 12, 2018
TCIN: 53327099
UPC: 9781635860245
Item Number (DPCI): 248-61-2377

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