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Bertolli Extra Light Tasting Organic Olive Oil - 17oz

Bertolli Extra Light Tasting Organic Olive Oil - 17oz - image 1 of 2

about this item

  • Organic
  • Non-GMO
Bertolli Extra-Light Organic Olive Oil offers a wonderfully delicious alternative to traditional cooking oils with a subtle, light flavor that won't overpower delicate foods. It consists of a blend of USDA-certified organic olives that are gently refined to create a light-tasting olive oil that's perfect for frying and sauteing as well as dipping and marinating.
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Country of Origin: Varies, please see label
Store: In a Dry location at Room temperature
Wellness Standard: Meets minimum requirements, non-GMO
Exterior Container: Plastic Bottle
Features: Non-GMO
Dietary Needs: Light, Organic certified, Kosher, Non-GMO Project Verified, Organic certified
State of Readiness: Ingredient
Servings: 33, Exact
Estimated smoke point: 468 degrees Fahrenheit
Package type: Individual item multi-serving
Number of interior containers: 1
Exterior container weight: 16.9 fl oz (US)
Oil type: Light olive oil
TCIN: 50696022
UPC: 041790601077
Item Number (DPCI): 261-03-0212
Origin: Imported
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:

Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to:

Organic: A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of 'Certified Organic' or '100% Certified Organic'.
Non-GMO: A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.

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