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Bertolli Organic Extra Virgin Olive Oil - 16.9 fl oz

Bertolli Organic Extra Virgin Olive Oil - 16.9 fl oz - image 1 of 4Bertolli Organic Extra Virgin Olive Oil - 16.9 fl oz - image 2 of 4Bertolli Organic Extra Virgin Olive Oil - 16.9 fl oz - image 3 of 4Bertolli Organic Extra Virgin Olive Oil - 16.9 fl oz - image 4 of 4
Bertolli Organic Extra Virgin Olive Oil - 16.9 fl oz - image 1 of 4
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About this item

At a glance



  • USDA Certified Organic
  • 100% Extra Virgin Olive Oil
  • Intense, Full-bodied Flavor
  • Great for Dips, Meats, Pasta and Vegetables
  • Heart Healthy


Contains: Does not contain any of the 8 major allergens

May Contain: Does not contain any of the 8 major allergens

Country of Origin: Varies, please see label

Features: Non-GMO

Dietary Needs: Non-GMO Project Verified, Kosher, Organic certified

Form: Liquid

State of Readiness: Ingredient

Store: Room temperature

Package Quantity: 1

Package type: Individual item multi-serving

Estimated smoke point: 375-400 degrees Fahrenheit

Net weight: 16.9 fl oz (US)

TCIN: 16294350
UPC: 041790600209
Item Number (DPCI): 261-03-0146
Origin: Imported
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Bertolli Organic Extra Virgin Olive Oil is a full-bodied and versatile olive oil made exclusively from USDA Certified Organic olives. Its bold flavor is achieved with no additional refining, heat or processing. With a low acidity and a smoke point of 392°F, Bertolli Organic Extra Virgin Olive Oil is a perfect ingredient for salad dressings and marinades. Drizzle it over bread or pasta to add a delicately rich flavor to your favorite meals.

100% USDA Certified Organic
Bertolli Organic Extra Virgin Olive Oil is crafted exclusively from USDA Organic certified olives. In order to meet USDA Organic standards, we use no chemical fertilizers or synthetic substances in the cultivation of our olives. We receive annual 3rd party site inspections, including an organic system plan review and residue testing to ensure that our product fully complies with USDA Organic requirements.

Simple Ingredients & Timeless Flavor
At Bertolli, we add value to every stage of production. Our process of crafting our 100% Extra Virgin Olive Oil begins with seeking out the highest quality olives from around the Mediterranean. A Master Blender selects a range of olive varieties to achieve our signature sensory profile. The olive oil is then cold pressed and lightly filtered to remove fine, solid particles.

The World's #1 Olive Oil Brand
For over 150 years, Bertolli has remained dedicated to crafting the highest quality extra virgin olive oil on the market. In 1865, our founders, Francesco and Caterina Bertolli, started a store beneath their home selling local Tuscan wines, cheeses, olives and olive oils. Italian immigrants began asking the Bertollis to send their olive oil to America, and soon, Bertolli had become a pioneer exporter of olive oil. Our commitment to purity, timelessness and integrity are the reason we've been able to bring Tuscan-inspired culinary experiences to food lovers around the world for more than a century and a half.

A Heart-Healthy Ingredient
Extra virgin olive oil is known to help the body absorb beneficial nutrients and reduce bad cholesterol. The monounsaturated fats in olive oil are believed to reduce heart disease. Filled with vitamin E, a powerful antioxidant, extra virgin olive oil has been a key ingredient in healthy, nutritious meals for centuries.
A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of "Certified Organic" or "100% Certified Organic".
A product that meets Target's definition of "Nutritious" in the Food "wellness standard".
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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