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Best Dump and Freeze Treats: Frozen Fruit Salads, Pies, Fluffs and More Retro Desserts (Paperback) by Monica Sweeney
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Refreshing and easy, these 1950s chilled desserts are awesomeThese retro-style treats are fun to make and fun to eat. Using ingredients you can find at any supermarket, these easy recipes combine something creamy (think Cool Whip, sweetened condensed milk, or cream cheese) with something fruity (if you’re feeling lazy, old-school canned fruit is a surprisingly delicious option) or something chocolate. Just mix it up and freeze it. If you’re feeling fancy, dump it into a ready-made piecrust before freezing! Recipes include:Frozen AmbrosiaSouthern Cherry FluffOrange Cream Fruit SaladFrozen Key Lime PieBanana Split SaladGreat for any occasion, these desserts are real crowd-pleasers.
Author: Monica Sweeney
Street Date: June 28, 2016
Item Number (DPCI): 059-03-0345