Loading, please wait...
:

product description page

Best Ice Cream Maker Cookbook Ever (Hardcover) (Peggy Fallon)

Best Ice Cream Maker Cookbook Ever (Hardcover) (Peggy Fallon) - image 1 of 1

About this item

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.

Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch.

Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.

Choice is what it's all about: Choosing your favorite flavor, favorite topping or swirl-in, favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there's an extra special treat here for you.

Exciting flavors include an assortment of vanillas of varying degrees of richness, several great chocolates, Butter Pecan, Sensational Strawberry, Peaches 'n' Cream, Utterly Peanut Butter and Double Ginger to mention only a sampling. For an extra flourish, there's a collection of ice creams with add-ons -- swirls and twirls, sauces and toppings. There is even an entire chapter of great reduced-fat light ice creams and nonfat frozen yogurts with names like Creamy Banana, Cappuccino, Date Rum and Maple Crunch.

Many completely fat-free frozen delights are covered in the chapter called "Sorbets, Granitas and Other Ices." Enticing and refreshing, they come in flavors such as Kiwi-Lime, Mango Margarita, Spiced Rasberry and Strawberry Daquiri. And for showstopping, truly fabulous desserts, made completely in advance, turn to the last chapter, which contains ice cream cakes, pies and other frozen desserts.

Number of Pages: 212
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Dairy
Format: Hardcover
Publisher: HarperCollins
Author: Peggy Fallon
Language: English
Street Date: June 1, 1998
TCIN: 11549189
UPC: 9780060187651
Item Number (DPCI): 247-00-8018
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
$9.49
MSRPwas $18.99

Guest reviews

1
overall: 3 out of 5 stars, see all reviews

Most recent reviews

Great recipes, small book

(would recommend)
3 out of 5 stars
Giftgiver 2 years ago
This was purchased to go with an icecream maker as a gift. I paid extra for hardcover because it is a gift. Although it has many great simple recipes, I was shocked by the size. It made me laugh because it looks like a pocket cookbook. I should have read the measurements. It does have a ton of recip...see moreof the reviewer's review
Do you find this helpful?
yes (0)no (0)report

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.