About this item
This fully illustrated cookbook is replete with information on essential cooking equipment, Asian cooking techniques, and a detailed, comprehensive glossary and index. The recipe methods provide insight and understanding of traditional Asian food preparation methods, which can be emulated even with modern cooking equipment. With over 300 recipes to choose from, one need not fear any lack of inspiration when it comes to cooking for any occasion!
Number of Pages: 376
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Asian
Publisher: Natl Book Network
Author: Keiko Ishida & Nguyen Thanh Diep & Heinz Von Holzen & Lee Minjung & Arlene Diego
Street Date: April 3, 2018
Item Number (DPCI): 248-06-0294
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