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Best of Cooking With Beer (Paperback)

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About this item

With over one hundred exciting, inspiring recipes for cooking with beer and fantastic photography, this book will be a collector's dream. Featuring favorite recipes fromCraft Beer & Brewing Magazine and our annual Cooking with Beer special issues, this book provides a unique collection of tested recipes from top chefs.

Christopher Cina is Executive Chef for the Breckenridge-Wynkoop dining concepts, overseeing the culinary teams, operations, and menus of the breweries’ highly respected restaurants. He graduated from the Culinary Institute of America and has cooked in kitchens around the world.

Sara Dumford is a craft-beer enthusiast and culinarian with many years of experience.

Number of Pages: 159
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / General, Specific Ingredients / General
Format: Paperback
Publisher: Consortium Book Sales & Dist
Language: English
Street Date: April 5, 2016
TCIN: 50630443
UPC: 9780996268912
Item Number (DPCI): 248-09-4580
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$13.59
MSRPReg: $19.99 Save $6.40 (32% off)
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