Betty Crocker Au Gratin Potatoes 4.9 oz - image 1 of 3

about this item

Enjoy the creamy taste of these seasoned potatoes with naturally flavored bacon, cheese, chives & sour cream.

You Will Need for 1 Pouch (4 servings): 1-1/3 cups water; 2-1/2 tablespoons butter or margarine; 1/2 cup milk.

Stove top: Heat water and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in milk and 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth.
Refrigerate leftovers.
Tips: For stiffer potatoes, let stand 3 to 5 minutes. For extra-creamy potatoes, stir in more milk, 1 tablespoon at a time.

Microwave: 1. Stir 1-1/3 cups hot water, 1/2 cup milk, 2-1/2 tablespoons butter or margarine and 1 pouch potatoes with seasoning in 1-1/2-quart microwavable casserole or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on High 2 to 3 minutes or until hot. Remove carefully from microwave - bowl and potatoes will be hot; whip with fork until smooth.
Refrigerate leftovers. For 2 Pouches (8 servings): Double all ingredients. For Stove-Top, use 3-quart saucepan. For Microwave, use 2-quart microwavable casserole or bowl; microwave on High 3 to 4 minutes or until hot.
High Altitude: Because liquids may evaporate faster, increase water amount and cook times if needed.
Purchase By Weight: no
State of Readiness: prepared, heat and serve
Storage State: room temperature
Container Material: paper or cardboard
TCIN: 13026021
UPC: 016000274884
Item Number (DPCI): 212-14-0336
Origin: Made in the USA or Imported
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