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Betty Crocker Gluten-Free Baking - (Betty Crocker Cooking) (Paperback)

Betty Crocker Gluten-Free Baking - (Betty Crocker Cooking) (Paperback) - image 1 of 1
Betty Crocker Gluten-Free Baking - (Betty Crocker Cooking) (Paperback) - image 1 of 1
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About this item


Number of Pages: 384

Genre: Cooking + Food + Wine

Sub-Genre: Health & Healing

Series Title: Betty Crocker Cooking

Format: Paperback

Publisher: Betty Crocker

Book theme: Gluten-Free

Language: English

Street Date: September 1, 2015
TCIN: 17467056
UPC: 9780544579200
Item Number (DPCI): 247-46-9554


Betty Crocker presents delicious gluten-free recipes for all the baking greats: breads, pizza, cookies, cakes, cobblers, savory and sweet pies, pancakes and more.

The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten free-from bread, rolls, and pizza to muffins, donuts, cakes and pies. Including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resource for everyone who is eating gluten-free-or baking for gluten-free friends and family. Included are tempting from-scratch recipes using homemade gluten-free flour mixes and commercial gluten-free flour. There are also recipes that use gluten-free mixes and refrigerated dough products to speed baking, making the book accessible for every type of baker. With Betty Crocker, baking gluten free is both delicious and easy.
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