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Betty Crocker Gluten Free Chocolate Chip Cookie - 19oz

Betty Crocker Gluten Free Chocolate Chip Cookie - 19oz - image 1 of 3

About this item


  • No artificial colors or preservatives
  • Box Tops for Education
  • Made in a gluten-free processing facility
You will need: 1 stick (1/2 cup) butter, softened (to soften butter directly from refrigerator, microwave unwrapped stick on high 10-15 seconds) (not melted) + 1 teaspoon gluten-free vanilla + 1 egg.
1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). Stir softened butter, vanilla and egg in medium bowl. Stir in cookie mix until soft dough forms (dough will be crumbly).
2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by tablespoonfuls).
3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Regular Cookie Size: Bake 8-10 minutes. Large Cookie Size: Bake 11-13 minutes.
High Altitude (3500-6500 ft): Heat oven to 325 degrees F for all cookie sheets. Bake regular cookies 10-12 min, large cookies 13-15 min. Allow cookie sheet to cool between batches.
Contains: Soy
May Contain: Does not contain any of the 8 major allergens
Filling: No filling
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Features: No preservatives, no artificial colors
Dietary Needs: Gluten free
State of Readiness: Mix
Servings: 20.0, Approximate
Package type: Individual item multi-serving
Exterior container weight: 19.0 ounces
Bakery topping: No topping
Baked good type: Chocolate chip cookies
TCIN: 13037140
UPC: 016000277946
Item Number (DPCI): 261-04-0591
Origin: Made in the USA or Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
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Ratings & reviews

overall: 4 out of 5 stars, see all reviews

Most recent reviews

A favorite!

(would recommend)
5 out of 5 stars
Gfmom 11 months ago
Our favorite cookies! They are so easy to make and bake up fluffy and delicious. Try them, you won't be disappointed!
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(would not recommend)
3 out of 5 stars
Mae 1 year ago
I have attempted to make these multiple times. I'm always curious on why it seems so grainy. It looks like sand when you pour into the bowl. It is very simple, butter, vanilla, and an egg, but doesn't mix very well. Once you get the butter mixed in, it becomes very crumbly. You have mold it back int...see moreof the reviewer's review
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