Betty Crocker Hershey's S'Mores Dessert Bar Mix makes an 8"x 8" pan. Includes: crust mix, and bar mix. You will need: For Crust: 1/3 cup butter, melted. For Bar Batter: 3 tablespoons Vegetable Oil, 1 Tablespoon water, 1 egg. 1. Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. 2. Stir crust mix and melted butter in small bowl, using fork, until well moistened. Press mixture firmly and evenly in ungreased pan. 3. Stir bar mix, oil, water and egg in medium bowl until well blended. Spread evenly over crust. 4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm bars easily, use plastic knife and short sawing motions. Store tightly covered. Pan Size: 8"x 8" bake 23-26 minutes, 9"x9" bake 19-22 minutes, 11"x7" bake 21-24 minutes.
Contains: Wheat, Milk
May Contain: Does not contain any of the 8 major allergens
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Dietary Needs: Naturally flavored, Kosher
State of Readiness: Mix
Servings: 16.0, Approximate
package type: Individual item multi-serving
cookie or bar type: Smores bar
exterior container weight: 15.4 ounces
bakery topping: Chocolate icing
Item Number (DPCI): 261-04-0235
Origin: Made in the USA or Imported
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