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Betty Crocker Loaded Baked Potato 4.5 oz
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You Will Need for 1 Pouch (4 Servings): 1-1/2 cups water; 2 tablespoons butter or margarine; 1/2 cup milk.
1. Heat water and butter to a rapid boil in 2-quart saucepan. 2. Remove from heat. Stir in milk and 1 pouch potatoes with seasoning just until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork until smooth. Refrigerate leftovers. Tips: For stiffer potatoes, let stand 3 to 5 minutes; for extra creamy potatoes, stir in more milk, 1 tablespoon at a time.
1. Stir 1-2/3 cups hot water, 1/2 cup milk, 2 tablespoons butter or margarine and 1 pouch potatoes with seasoning in 1-1/2 quart microwavable casserole dish or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on high 2 to 6 minutes or until hot. Remove carefully from microwave - dish and potatoes will be hot; whip with fork until smooth. Refrigerate leftovers. For 2 Pouches (8 Servings): Double all ingredients. For stove-top, use 3-quart saucepan. For microwave, use 2-quart microwavable casserole dish or bowl. Microwave on high 3 to 10 minutes or until hot.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.