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Betty Crocker Oatmeal Cookie Mix - 17.5oz
about this item
Do not eat raw cookie dough. You Will Need: 1 stick (1/2 cup) butter margarine or spread (spread should have at least 65% vegetable oil) softened (not melted); 1 tablespoon water; 1 egg. Soften butter for perfect cookies - let butter soften at room temperature for 45-60 minutes or microwave for 10-15 seconds until softened. Time to bake!
1. Stir: Heat your oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). In a medium bowl, stir cookie mix, softened butter, water and egg until dough forms (dough will be stiff).
2. Drop: Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls.
3. Bake: Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg, bake 9-11 minutes. Cookie Size: regular; bake time 10-12 minutes. Cookie Size: large; bake time 11-13 minutes. Place cookies on a wire rack to cool completely. Allow cookie sheet to cool between batches. store in airtight container. Makes 3 dozen 2 inch cookies.
High Altitude (3500-6500 ft): No change.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.