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Betty Crocker Pie Crust Mix - 11oz

Betty Crocker Pie Crust Mix - 11oz - image 1 of 3

About this item

  • Simple Ingredients
    Simple Ingredients


  • Makes 2 Flaky Pie Crusts
  • Just Add Water
  • Makes Two 9 inch Pie Crusts
Betty Crocker Pie Crust Mix Makes 2 Crusts 11.0oz. Box.
Making 9-Inch One-Crust Pie:
You Will Need: 1/2 pouch mix (1-1/3 cups); 2 tablespoons cold water plus 2 teaspoons cold water.
1. Stir Pie Crust Mix and cold water until pastry forms a ball. (For No-Roll Directions for One-Crust Pie, see below).
2. Flatten ball into a round (2 rounds for two-crust pie) on floured surface. Roll 1-1/2 inches larger than upside-down 9-inch pie plate.
3. Fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). Continue as directed below for baked crust, unbaked crust or two-crust pie.

Baked Crust: Heat oven to 450 degrees F. Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling.

Unbaked Crust: Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Do not prick. Fill and bake as directed in your favorite recipe. No-Roll Directions (Baked or Unbaked Crust): After stirring pastry in step 1, shape into a smooth ball. Place in center of 9-inch pie plate; press evenly on bottom and side (do not press on rim). Bake, or fill and bake as directed above.
Contains: Milk, wheat
May Contain: Does not contain any of the 8 major allergens
Serving Size: 20.0 grams
Main Grain Ingredient: Wheat
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Main Ingredient: Grain
Dietary Needs: Kosher
State of Readiness: Mix
Servings: 16, Approximate
Package type: Individual item multi-serving
Exterior container weight: 11.0 ounces
TCIN: 13016024
UPC: 016000429406
Item Number (DPCI): 261-04-0165
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
Simple Ingredients
Simple Ingredients
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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Ratings & reviews

overall: 3.3 out of 5 stars, see all reviews

Most recent reviews

Expired goods

(would not recommend)
1 out of 5 stars
rcr14 2 months ago
verified purchaser
They expired August 2018 and I ordered them October 2018see moreof the reviewer's review
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(would recommend)
5 out of 5 stars
Starr 1 year ago
This product is the best I make peach cobblers every Saturday and my customers love my peach cobblers made from this Betty Crocker crust it's a must-trysee moreof the reviewer's review
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Not Quite Mine but Close!

(would recommend)
4 out of 5 stars
Cherylcat 2 years ago
When I have hours of holiday food prep ahead of me this boxed crust is a life saver. Follow directions, like fresh dough don't over handle, it will turn out a pie crust worthy of my pumpkin and pecan pie fillings. Note: I'd never try to get 2 crusts out of one box, too skimpy - I make the whole thin...see moreof the reviewer's review
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Taste is better than refrigerated crust

(would recommend)
3 out of 5 stars
mommato2 2 years ago
I prefer this pie crust over the refrigerated one as it doesn't have a chemical taste.It's plain and I've been using it for years. I only gave it three stars because I'm not sure if the formula changed or if it doesn't make the same amount of dough as in previous years, but it can be crumbly and not...see moreof the reviewer's review
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