Betty Crocker Pie Crust Mix Makes 2 Crusts 11.0oz. Box.
Directions
Making 9-Inch One-Crust Pie:
You Will Need: 1/2 pouch mix (1-1/3 cups); 2 tablespoons cold water plus 2 teaspoons cold water.
1. Stir Pie Crust Mix and cold water until pastry forms a ball. (For No-Roll Directions for One-Crust Pie, see below).
2. Flatten ball into a round (2 rounds for two-crust pie) on floured surface. Roll 1-1/2 inches larger than upside-down 9-inch pie plate.
3. Fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). Continue as directed below for baked crust, unbaked crust or two-crust pie.

Baked Crust: Heat oven to 450 degrees F. Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling.

Unbaked Crust: Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Do not prick. Fill and bake as directed in your favorite recipe. No-Roll Directions (Baked or Unbaked Crust): After stirring pastry in step 1, shape into a smooth ball. Place in center of 9-inch pie plate; press evenly on bottom and side (do not press on rim). Bake, or fill and bake as directed above.