about this item
Betty Crocker Pie Crust Mix Makes 2 Crusts 11.0oz. Box.
Directions
Making 9-Inch One-Crust Pie:
You Will Need: 1/2 pouch mix (1-1/3 cups); 2 tablespoons cold water plus 2 teaspoons cold water.
1. Stir Pie Crust Mix and cold water until pastry forms a ball. (For No-Roll Directions for One-Crust Pie, see below).
2. Flatten ball into a round (2 rounds for two-crust pie) on floured surface. Roll 1-1/2 inches larger than upside-down 9-inch pie plate.
3. Fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). Continue as directed below for baked crust, unbaked crust or two-crust pie.
Baked Crust: Heat oven to 450 degrees F. Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling.
Unbaked Crust: Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Do not prick. Fill and bake as directed in your favorite recipe. No-Roll Directions (Baked or Unbaked Crust): After stirring pastry in step 1, shape into a smooth ball. Place in center of 9-inch pie plate; press evenly on bottom and side (do not press on rim). Bake, or fill and bake as directed above.
Directions
Making 9-Inch One-Crust Pie:
You Will Need: 1/2 pouch mix (1-1/3 cups); 2 tablespoons cold water plus 2 teaspoons cold water.
1. Stir Pie Crust Mix and cold water until pastry forms a ball. (For No-Roll Directions for One-Crust Pie, see below).
2. Flatten ball into a round (2 rounds for two-crust pie) on floured surface. Roll 1-1/2 inches larger than upside-down 9-inch pie plate.
3. Fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). Continue as directed below for baked crust, unbaked crust or two-crust pie.
Baked Crust: Heat oven to 450 degrees F. Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling.
Unbaked Crust: Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Do not prick. Fill and bake as directed in your favorite recipe. No-Roll Directions (Baked or Unbaked Crust): After stirring pastry in step 1, shape into a smooth ball. Place in center of 9-inch pie plate; press evenly on bottom and side (do not press on rim). Bake, or fill and bake as directed above.
Contains: Milk, wheat
May Contain: Does not contain any of the 8 major allergens
Serving Size: 20.0 grams
Main Grain Ingredient: Wheat
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Main Ingredient: Grain
Dietary Needs: Kosher
State of Readiness: Mix
Servings: 16, Approximate
Package type: Individual item multi-serving
Exterior container weight: 11.0 ounces
TCIN: 13016024
UPC: 016000429406
Item Number (DPCI): 261-04-0165
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guest reviews
3overall: 4 out of 5 stars, see all reviews
most recent reviews
(would recommend)
5 out of 5 stars
Starr — 1 year ago
This product is the best I make peach cobblers every Saturday and my customers love my peach cobblers made from this Betty Crocker crust it's a must-trysee moreof the reviewer's review
Not Quite Mine but Close!
(would recommend)
4 out of 5 stars
Cherylcat — 1 year ago
When I have hours of holiday food prep ahead of me this boxed crust is a life saver. Follow directions, like fresh dough don't over handle, it will turn out a pie crust worthy of my pumpkin and pecan pie fillings. Note: I'd never try to get 2 crusts out of one box, too skimpy - I make the whole thin...see moreof the reviewer's review
Taste is better than refrigerated crust
(would recommend)
3 out of 5 stars
mommato2 — 1 year ago
I prefer this pie crust over the refrigerated one as it doesn't have a chemical taste.It's plain and I've been using it for years. I only gave it three stars because I'm not sure if the formula changed or if it doesn't make the same amount of dough as in previous years, but it can be crumbly and not...see moreof the reviewer's review
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