about this item
You Will Need: For Crust: 1 tablespoon water; 2 tablespoons butter, margarine of spread (If using spread, use one that has more than 65% oil), softened. For Filling: 1/4 cup (or 1/2 stick) butter margarine or spread (If using spread, use one that has more than 65% oil).
1. Place topping pouch in bowl of hot water (do not microwave pouch); set aside.
2. Measure water and 2 tablespoons softened butter in medium microwavable bowl; add crust mix (do not stir). Microwave uncovered on high 45 seconds. Stir with fork until mix is moistened. Press firmly and evenly in ungreased pan (included).
3. Melt 1/4 cup butter in medium microwavable bowl on high about 15 seconds. Stir in filling mix and peanut butter until well mixed. Press evenly on crust.
4. Squeeze topping pouch 10 seconds. Cut off top of pouch. Squeeze and spread topping evenly over filling. Refrigerate 30 minutes. Cover and refrigerate leftovers up to 2 days. Betty's Tip: For ease in cutting, use plastic knife.
High Altitude (3500-6500 ft): No change.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.