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Betty Crocker's Cookbook for Boys and Girls (Hardcover)

Betty Crocker's Cookbook for Boys and Girls (Hardcover) - image 1 of 1

About this item

Betty Crocker's classic cookbook for children is back-in an authentic reproduction of the original 1957 editionA whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new generation of budding cooks. Packed with recipes that are just as popular with kids today as they were 45 years ago, it shows how to make everything from Ice Cream Cone Cakes and Pigs in Blankets to Cheese Dreams and Sloppy Joes. The small format, easy recipes, charming color illustrations and photographs, and even the cover, are all the same as they were in the 1957 edition-and just as delightful as ever. The only innovation is the concealed wire binding that lies flat for easy cooking while being sturdy enough to withstand energetic handling by kids in the kitchen. It's the ideal book to give or to keep, for retro appeal, and for getting today's kids started in the kitchen.
Betty Crocker's classic cookbook for children is back-in an authentic reproduction of the original 1957 edition

A whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new generation of budding cooks. Packed with recipes that are just as popular with kids today as they were 45 years ago, it shows how to make everything from Ice Cream Cone Cakes and Pigs in Blankets to Cheese Dreams and Sloppy Joes. The small format, easy recipes, charming color illustrations and photographs, and even the cover, are all the same as they were in the 1957 edition-and just as delightful as ever. The only innovation is the concealed wire binding that lies flat for easy cooking while being sturdy enough to withstand energetic handling by kids in the kitchen. It's the ideal book to give or to keep, for retro appeal, and for getting today's kids started in the kitchen.
Number of Pages: 191
Genre: Juvenile Nonfiction
Sub-Genre: Cooking + Food
Format: Hardcover
Publisher: Houghton Mifflin Harcourt
Age Range: 9-12 years
Language: English
Street Date: August 22, 2003
TCIN: 11614057
UPC: 9780764526343
Item Number (DPCI): 248-10-9950
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$9.79
MSRPwas $16.95

Guest reviews

4
overall: 4.8 out of 5 stars, see all reviews

Most recent reviews

Gaining independence in cooking.

(would recommend)
5 out of 5 stars
Carolyn 1 month ago
verified purchaser
Great for introducing cooking to a girl or boy. Pictures of food are really appetizing and recipes form a good basis for starting to learn how to cook and be on your own.
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A Miracle

(would recommend)
5 out of 5 stars
Rae 1 year ago
It was nothing short of a miracle for me to see this cookbook back in print... I purchased it for my granddaughter Sue and give it to her for her birthday. This is the exact cookbook my grandmother gave to me when I was Sue's age. We share the same name and the same passion for cooking. This is a gr...see moreof the reviewer's review
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recipient of this cookbook almost 50 years ago

(would recommend)
4 out of 5 stars
Huskerfan 3 years ago
I mail ordered this cookbook for my college age son who will be doing his own cooking for the first time. I received this cookbook as a birthday gift when I was in the second grade. I still use some of the recipes and use it as a basic reference guide. I'm hoping my son will do the same. He was pret...see moreof the reviewer's review
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