May Contain: Soy, Eggs, Milk
Package type: Individual Item Multi-Serving
Bakery topping: No Topping
Baked good type: Caramel Cookies
Item Number (DPCI): 261-12-0424
Origin: Made in the USA
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
Betty Crocker Limited Edition Salted Caramel Cookie Mix. Makes 36 regular size cookies. Salted Caramel Cookies right from your oven!
You will need:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted)
*Spread should have at least 65% vegetable oil.
To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened.
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet).
2. Stir Cookie Mix, softened butter and egg in medium bowl until well blended.
3. Drop dough by rounded teaspoonfuls 2 inches apart on an ungreased cookie sheet. For 2 dozen larger cookies, drop dough by tablespoonfuls.
4. Bake as directed below or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.
COOKIE SIZE BAKE TIME
High Altitude (3500-6500 ft): No change.