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You Will Need: 1/2 cup mayonnaise.
Stove top: 1. Pour pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. 2. Stir together seasoning and mayonnaise medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped tomato if desired). Serve immediately, or refrigerate. (If desired, stir in a few teaspoons milk or moisten refrigerated salad.) Refrigerate leftovers.
Microwave: Fill 2-1/2-quart microwavable casserole dish (with handles) with 4 cups hot water. Pour pasta into hot water; stir. Microwave uncovered on high 12 to 15 minutes or until pasta is tender (microwave times may vary). Caution: Dish will be very hot! Continue as directed in steps 2 and 3 above. Stir-In Ideas: Stir any of the following into your finished salad: 2 cups cubed cooked: chicken, turkey or ham; 1/2 cup quartered cherry or grape tomatoes; 2 tablespoons sliced green onions; 1/2 cup chopped cucumber or 1 cup halved: zucchini slices; 1 cup chopped fresh broccoli.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.